Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine

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Title Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine
Authors
Name Guðrún Þóra Gunnarsdóttir
Name Laufey Haraldsdóttir
Name Lee Jolliffe (ed.)
Taxonomy
Category Fræðigreinar um ferðamál eftir starfsmenn HÍ, HA og HH / Academic Papers on Tourism by staff of UI, UnAk and HU
Publication Spices and Tourism: Destinations, Attractions and Cuisines: 169-182
Year 2014
Publisher Channel View Publications
Keywords Nordic Cusine, food, Spices and Tourism, tourism, Destinations, Attractions, cuisines