Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine
| More info | |
|---|---|
| Title | Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine |
| Authors | |
|---|---|
| Name | Guðrún Þóra Gunnarsdóttir |
| Name | Laufey Haraldsdóttir |
| Name | Lee Jolliffe (ed.) |
| Taxonomy | |
|---|---|
| Category | Fræðigreinar um ferðamál eftir starfsmenn HÍ, HA og HH / Academic Papers on Tourism by staff of UI, UnAk and HU |
| Publication | Spices and Tourism: Destinations, Attractions and Cuisines: 169-182 |
| Year | 2014 |
| Publisher | Channel View Publications |
| Keywords | Nordic Cusine, food, Spices and Tourism, tourism, Destinations, Attractions, cuisines |
Norðurslóð 2 (E-building- 206)
600 Akureyri, Iceland