Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine
| Nánari upplýsingar | |
|---|---|
| Titill | Pure, Fresh and Simple. "Spicing up" the New Nordic Cusine |
| Höfundar | |
|---|---|
| Nafn | Guðrún Þóra Gunnarsdóttir |
| Nafn | Laufey Haraldsdóttir |
| Nafn | Lee Jolliffe (ed.) |
| Flokkun | |
|---|---|
| Flokkur | Fræðigreinar um ferðamál eftir starfsmenn HÍ, HA og HH / Academic Papers on Tourism by staff of UI, UnAk and HU |
| Útgáfurit | Spices and Tourism: Destinations, Attractions and Cuisines: 169-182 |
| Útgáfuár | 2014 |
| Útgefandi | Channel View Publications |
| Leitarorð | Nordic Cusine, food, Spices and Tourism, tourism, Destinations, Attractions, cuisines |
Norðurslóð 2 (E-hús-206)
600 Akureyri